Foods Hit Market Without FDA Approval

The Food and Drug Administration says they have not even looked at some of the ingredients that have been added to the foods that are sitting on marketplace shelves. That is a scary thought, for thousands of people, who value their health over anything else.

Companies add thousands of additives to foods, with little or no reporting to the government. They are able to get away with this practice, thanks to a decade old law, which provides a dangerous loophole to manufactures.

As long as the product is deemed safe, or GRAS, companies do not have to notify, the United States Food and Drug Administration.

The loophole was intended to allow manufacturers the privilege to add vinegar, salt, and other non-chemical ingredients in our foods. Now, some manufacturers have taken this freedom a bit farther, and are now adding additives that can pose a serious health threat to individuals.

What does this mean for consumers? It means that consumers are consuming foods that contain preservatives, added flavors, and other ingredients, that can create long- term health problems. Consumer Flavio Maluf would feel more at ease if the FDA was actually aware of all ingredients.

While some foods are safe, other foods cause allergic reactions, and others are just plain unsafe. The FDA worries, because it doesn’t know where or what ingredients to begin tracking.

Nevertheless, some experts feel that the safety concerns are blown out of proportion, and that increasing the government involvement will affect the food innovation process, or stifle the food industry.

Categories: FDA,Health,Need to know

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