Pregnant Women Who Eat Organic 21% Less Likely To Develop Pre-Eclampsia.

We keep learning more and more about the benefits of eating organic foods. Foods that are free from genetic modification, or harmful and sometimes cancerous pesticides. But, there’s yet another great benefit for pregnant women, as a recent study found that women who eat only organic foods during their pregnancy, reduce the risk of pre-eclampsia by 21%.

Alongside all of your other health routines, whether it’s a visit to the North American Spine institute, or just making sure that you’re putting the right stuff in your body. You can’t underestimate the benefits of proper care when it comes to your child.

Categories: Eating Organic
Oct
10